Made by Pen & Cob Farm in Pembroke, Maine.
Apple trees are abundant in the Downeast Maine landscape. Some stand in living tribute to the families and farms of the past, while their rebellious, wild cousins grow just about anywhere. Hand pressed cider from local Maine apples is boiled over a fire creating the bold apple cider syrup used in their caramels.
INGREDIENTS: heavy cream, organic cane sugar, light corn syrup (corn syrup, salt, vanilla extract), apple cider syrup, sea salted butter. Bag is heat sealed. Contains 9 individually wrapped caramels.
