12 ounces of our custom blend, locally roasted by Yellow Dog Roasters in Manahawkin, NJ. Choose between whole bean or ground.
Tasting Notes: Honey - Earthy - Dried Berries
Colombia ‘Honey’ Nariño is a light-medium roast with red-fruit sweetness and a familiar Colombian heavy body. “Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process”
Farm altitude: 1500-2400 meters - Roast: Light-Medium
Sumatra
Region: Aceh Mandheling
Altitude: 1300-1650 meters
Roast: Medium-Dark
Process: wet-hulled — a process specific to Indonesia due to the humid and rainy climate
This coffee is incredibly full-bodied and rich!
