Vintage 2025 is here!
If the Pine Barrens had a taste, this would be it.
Sweet, citrusy and woodsy. Resinous, but honey-like, this Pinecone Syrup is literally the Pine Barrens in a bottle.
Also known as Mugolio, the syrup was born in the Italian Alps from the Mugo Pine. Young cones are collected in the spring and packed in sugar. Over time, there's a slow transformation into a bright, resinous syrup with notes of forest, honey, and earth.
An old-world tradition, adapted for the Pine Barrens, captured one season at a time. It won’t taste like last year’s, nor next year's. It’s deeply aromatic, woodsy and of course, piney.
Drizzle on sweets and cheeses. Stir into drinks and creamy pasta dishes, but don’t waste it on a pancake.
An immune-booster too, a spoonful would be helpful for easing coughs and aiding digestion.
Limited Supply!
[Produced by Coddiwomple Canning Company Gap, PA 17527]
